Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes

The Food Service Worker provides a high quality dining experience by delivering dietary and nutritional needs to those we serve. Maintains sanitation and cleanliness of kitchen utensils, equipment, cafeteria, dining room, and assigned work area. Practices safe food handling processes while receiving, storing, preparing and serving food throughout the operation. Qualificat

The cook position must be flexible and willing to learn multiple positions within the Patient Service Line and Retail Service areas of the kitchen to include hot food line cooking & prep, cold food prep & assembly, patient tray expediting, ware washing and prep & assembly of Retail Service cold grab & go items. This position performs thorough methods of food preparation,

The Night Dietary Aide performs a variety of tasks required within a food service operation including patient tray assembly / delivery, dish area, re stocking, and cleaning. Qualifications EDUCATIONAL REQUIREMENTS None Required CERTIFICATION & LICENSURE REQUIREMENTS ANSI Accredited Food Handler Certification within 30 days. SKILLS AND KNOWLEDGE Ability to follow written a

Summary Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion. Prepares and serves food at scheduled functions under the supervision of the Catering Director. May drive a truck to deliver food and beverages to catered functions. Essential Duties and Responsibilities Determines workload requirements from catering

Summary Makes and serves coffee/espresso drinks and related food and beverage items. Handles food according to HACCP guidelines and standards for quality food service operations. Interacts with customers and other employees in a friendly, courteous manner. Essential Duties and Responsibilities Prepares espresso orders for customers and catering using standard measures and

Summary Operates Point of Sale system, assists the Chef, prepares coffee, and keeps the coffee and cashier stations clean. Essential Duties and Responsibilities Helps prepare foods such as meats, vegetables, baked goods and desserts. Also helps prepare catering orders. Performs cashier duties using the POS system. Perform general cleaning duties; removes trash and garbage

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customer's orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs. To supervise all aspects of Food & Nutrition Services Includes a sign on bonus of $500.00

A servery Assistant is responsible for maintaining positive impressions for Carle Health. This position is responsible for processing cash, debit & credit transactions using a Point of Sales system, answering customers questions and phone calls, reconciling cash register, making change, preparing Starbucks beverages, re stocking items, and maintaining a safe and sanitized

The Food Service Worker performs a variety of tasks required within a food service operation including patient tray assembly / delivery, dish area, salad bar, short order cooking, cafeteria serving, re stocking, cash register and cleaning. This position could also be assigned to the Coffee Shop or Starbucks areas to perform similar duties. Qualifications EDUCATIONAL REQUI

The Diet Clerk will provide a high quality dining experience to those we serve by meeting nutritional requirements and service expectations on food quality. Qualifications REQUIRED QUALIFICATIONS Ability to read, write, and speak English fluently Licensure/ Certifications Certified Food Handlers Certification within 30 days of hire for facilities in Illinois. PREFERRED QU

The Food Service Worker provides a high quality dining experience by delivering dietary and nutritional needs to those we serve. Maintains sanitation and cleanliness of kitchen utensils, equipment, cafeteria, dining room, and assigned work area. Practices safe food handling processes while receiving, storing, preparing and serving food throughout the operation. Qualificat

The cook position must be flexible and willing to learn multiple positions within the Patient Service Line and Retail Service areas of the kitchen to include hot food line cooking & prep, cold food prep & assembly, patient tray expediting, ware washing and prep & assembly of Retail Service cold grab & go items. This position performs thorough methods of food preparation,

Responsible for the accurate ordering, receiving, stocking and delivery of all food and food related supplies to preparation/service areas and floor stock. Maintains safety/sanidation of coolers, fryers, freezers and dry storage as well as other areas of the kitchen. Qualifications REQUIRED QUALIFICATIONS Education High School/GED Other skills/knowledge Excellent interper