Starting pay for this position is $17.60/hour.

POSITION SUMMARY: Responsible for the accurate ordering, receiving, stocking and delivery of all food and food related supplies to preparation/service areas and floor stock. Maintains safety/sanidation of coolers, fryers, freezers and dry storage as well as other areas of the kitchen.

REQUIRED QUALIFICATIONS: Education: High School/GED Other skills/knowledge: Excellent interpersonal and communication skills. Solid computer skills, including proficiency with Microsoft software. Strong analytical and problem solving skills, with the ability to be detail oriented.

PREFERRED QUALIFICATIONS: Experience: 6 months experience in food service Licensure/Certifications: Department of Public Health Food Sanitation Certification, or obtained within 1 year of hire

OSF HealthCare is an Equal Opportunity Employer.