Our Mission Positively transforming learning and life outcomes for students through educational justice, equity, and excellence. Qualifications Bachelor's Degree State of Illinois Food Sanitation certificate Experience in school or institutional food service Excellent leadership, interpersonal, management, and customer service skills Registered Dietician (preferred) Such

Exceptional customer service skills. Strong communication skills, both written and verbal. Strong organizational skills and the ability to multi task. Strong interpersonal skills. Ability to train and coach others. Must be able to demonstrate strong leadership skills at all times. Must be a strong team player. Ability to manage a fast paced, high volume shifts while provi

Student Employees for EMDH Dining & Catering Services Job no 518574 Work type On Campus Location Normal, Illinois Title Student Employees for EMDH Dining & Catering Services Employee Classification Student Help Regular Division Name Student Affairs Department Event Management, Dining and Hospitality Job Summary Residential dining employment Watterson Dining Commons at Wat

Retail Dining Associate (Full time and Part time) Job no 518680 Work type On Campus Location Normal, Illinois Title Retail Dining Associate (Full time and Part time) Division Name Student Affairs Department Event Management, Dining and Hospitality Job Summary The Department of Event Management, Dining, and Hospitality is one of 13 departments within the Division of Studen

Bloomington Corps Position Title Kitchen Manager Report To Corps Community & Grants Director Qualifications Education High school diploma or GED or, experience in related field. Experience Minimum of two years in food preparation and safety, food service or other related experience. Individual must possess or have the ability to obtain food service sanitation certificate.

Summary Prepares, presents and serves food as needed. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to and from work stations, stove and refrigerator in accordance with safety standards. Stores food in designat

The Windsor Server provides high quality formal table service to residents and guests in both the dining room and at catered functions. This includes serving food and beverages, limited food preparation, and set up and clean up of the serving areas and preparation areas. Qualifications EDUCATIONAL REQUIREMENTS None Specified CERTIFICATION & LICENSURE REQUIREMENTS ANSI Acc

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Summary Prepares food to ensure it is nutritious and properly flavored in accordance with applicable federal, state, local and company standards, guidelines and regulations. Essential Duties and Responsibilities May oversee the cooking activities of food service associates as assigned by Food Service Director. Prepares various entrees and menu items following established

Summary Performs cashiering duties, including making cash transactions, verifying cash drawer, giving change, counting cash receipts and completing cash reports. May also perform general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs sales transactions in a timely fas

The Department of Event Management, Dining, and Hospitality is one of 13 departments within the Division of Student Affairs. It provides the campus community and guests with high quality, efficient, and innovative event services and dining options in a variety of settings dedicated to accentuating and enhancing the campus experience in a diverse community. This position m

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

This is a Great Opportunity to join one of the fastest growing companies within Compass Group North America! Morrison Healthcare is seeking a growth minded Chef Manager for our growing healthcare business in Shelbyville, Illinois. In this role you will be responsible for the success of both the culinary and food service operations for a small (4 8 bed census) regional hos

Our Mission Positively transforming learning and life outcomes for students through educational justice, equity, and excellence. Qualifications Must successfully pass the Illinois Department of Public Health Food Handler Training within thirty (30) days of hire High school diploma or equivalent, or compensating experience Ability to bend, stoop, turn, squat, and lift up t

Our Mission Positively transforming learning and life outcomes for students through educational justice, equity, and excellence. Qualifications Must successfully pass the Illinois Department of Public Health Food Handler Training within thirty (30) days of hire High school diploma or equivalent, or compensating experience Ability to bend, stoop, turn, squat, and lift up t