Our Mission Positively transforming learning and life outcomes for students through educational justice, equity, and excellence. Qualifications Must successfully pass the Illinois Department of Public Health Food Handler Training within thirty (30) days of hire High school diploma or equivalent, or compensating experience Ability to bend, stoop, turn, squat, and lift up t

Our Mission Positively transforming learning and life outcomes for students through educational justice, equity, and excellence. Qualifications Must successfully pass the Illinois Department of Public Health Food Handler Training within thirty (30) days of hire High school diploma or equivalent, or compensating experience Ability to bend, stoop, turn, squat, and lift up t

Summary Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures. Ensures quality food service is provided at all times. Essential Duties and Responsibilities Prepares high quality food items according to standardized recipes and instructions to meet production, delivery and ser

Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customer's orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs. Qualifications REQUIRED QUALIFICATIONS Experience 6 months healthcare or restaurant facil

The cook position must be flexible and willing to learn multiple positions within the Patient Service Line and Retail Service areas of the kitchen to include hot food line cooking & prep, cold food prep & assembly, patient tray expediting, ware washing and prep & assembly of Retail Service cold grab & go items. This position performs thorough methods of food preparation,

Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customer's orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs. Qualifications REQUIRED QUALIFICATIONS Experience 6 months healthcare or restaurant facil

Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customer's orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs. Qualifications REQUIRED QUALIFICATIONS Experience 6 months healthcare or restaurant facil

Summary As a Sous Chef I, you are responsible for assisting with the overall success of the food program and overseeing culinary functions. The position entails assisting in all phases of planning, ordering, inventory, and food preparation. This includes adhering to the client's culture and guidelines, the Health Department's regulations, and the company's standards and e

This position is "PRN/As Needed" in which employees work between 0 19.99 hours per week on an as needed basis and do not qualify for benefits. The Windsor Cook adheres to sanitation guidelines and follows recipes to properly prepare and serve meals to the residents and to provide foods for special functions. Maintains the kitchen and all equipment in a safe and sanitary m

Prepares and presents high quality food within specified time frame for patient and retail services. Properly follows safe food handling procedures. Takes customer's orders and prepare the order according to recipe, keeping in mind additional customer specifications or dietary needs. To supervise all aspects of Food & Nutrition Services Includes a sign on bonus of $500.00