N/A Qualifications N/A Essential Functions N/A We are an Equal Opportunity Employer and do not discriminate against any employee or applicant for employment because of race, color, sex, age, national origin, religion, sexual orientation, gender identity, status as a veteran, and basis of disability or any other federal, state or local protected class. Carle Health partici

The Dishwasher / Windsor Cook's Assistant is an entry position that supports both the dining room activities as well as kitchen production processes. As a Dishwasher, they must maintain high standards for cleanliness. Responsible for washing tableware and kitchen items and perform other cleaning duties as assigned. Maintains all equipment in a safe and sanitary manner. As

The primary purpose of the Banquet Associate is to provide guests with an excellent banquet experience. Work Performed The Banquet Associate will be tasked with the following duties, responsibilities, and assignments S et up / breakdown banquet meeting space per Banquet Event Order instructions , including tables, table complements (salt, pepper, sugar, breadsticks, etc.)

The Night Dietary Aide performs a variety of tasks required within a food service operation including patient tray assembly / delivery, dish area, re stocking, and cleaning. Qualifications EDUCATIONAL REQUIREMENTS None Required CERTIFICATION & LICENSURE REQUIREMENTS ANSI Accredited Food Handler Certification within 30 days. SKILLS AND KNOWLEDGE Ability to follow written a

Summary Performs cashiering duties, including general food service work. Maintains sanitation standards in the preparation, service and dining room facilities. Essential Duties and Responsibilities Performs prep work such as washing, peeling, cutting and seeding fruits and vegetables. Weighs and measures designated ingredients. Carries pans, kettles and trays of food to a

Summary Maintains dishes, pots, pans, trays, kitchen, work areas, equipment and utensils in orderly and sanitary condition. Essential Duties and Responsibilities Scrapes and rinses food from dirty dishes and washes them by hand or places them in racks or on conveyor to dishwashing machine depending on assigned equipment. Ensures complete cleanliness and sanitation. Washes